Inspired by the wine bars of Spain and Italy, Vinoteca is serious about wine, with a list of nearly 200 and an ever-changing selection by the glass.
Head Chef Pawel Jankowiak has created a wide ranging food menu, drawing influence from across the Mediterranean and beyond, and embracing the Vinoteca style of seasonally led rustic dishes using exceptional British produce.
Every branch of Vinoteca is different, but they have three vital things in common: bread baked freshly on the premises, their outstanding bavette steak and carefully sourced seasonal ingredients.
Breakfast and weekend brunch at Vinoteca Kings Cross is a relaxed affair with a range of fresh, light and healthy options such as freshly made juice, granola & yogurt, seasonal fruit and avocado, barrel-aged feta & chilli oil on sourdough toast alongside more traditional offerings of eggs Benedict or Florentine, cured salmon, coddled eggs & marmite soldiers, and chorizo hash, caramelised onions & fried duck egg. For those on the go, they’re offering £1 espresso at the bar and a selection of freshly baked pastries and homemade puddings.
If the weather permits, sit outside on the lovely terrace.
Open weekdays from 7:30am and from 10am for brunch on the weekends. See the menu and book at the Vinoteca website.