Inspired by the wine bars of Spain and Italy, the Vinoteca group has enjoyed enormous success with its award-winning wine list and locations in Chiswick, Farringdon, Marylebone, City and Soho.
Vinoteca is serious about wine, with a list of nearly 200 and an ever-changing selection by the glass. Every Vinoteca also has its own wine shop where each wine is available to take away at retail prices.
Head Chef Ctibor Juricka has created a wide ranging food menu, drawing influence from across the Mediterranean and beyond, and embracing the Vinoteca style of seasonally led rustic dishes using exceptional British produce.
Every branch of Vinoteca is different, but they have three vital things in common: bread baked freshly on the premises, their outstanding bavette steak and carefully sourced seasonal ingredients.
Breakfast and weekend brunch at Vinoteca Kings Cross is a relaxed affair with a range of fresh, light and healthy options such as freshly made juice, granola & yogurt, seasonal fruit and avocado, barrel-aged feta & chilli oil on sourdough toast alongside more traditional offerings of eggs Benedict or Florentine, cured salmon, coddled eggs & marmite soldiers, and chorizo hash, caramelised onions & fried duck egg. For those on the go, they’re offering £1 espresso at the bar and a selection of freshly baked pastries and homemade puddings.