Vermuteria is an all-day café & bar, with its foundations built on the great European Cafés found in Italy, France and Spain. This charming little eatery sits right at the heart of Coal Drops Yard and is the creation of designer, Michael Sodeau, and chef, Anthony Demetre, and combines their love of food, drink and cycling. Vermuteria serves a fine selection of Viennoiserie, as well as hot dishes for breakfast, and a seasonal lunch and dinner menu, to be eaten in, on the terrace. Drinks consist of coffee, wine, beer, amaros, fernet, cocktails and an extensive list of Vermouth. This welcoming, familiar space draws on the spirit of the Italian word, “famiglia”.
Please note that Vermuteria is walk-in only. See opening hours on the Vermuteria website.