The gorgeously refurbished Great Northern Hotel is the setting for this stylish restaurant, which takes its name from the colours of the livery of old London and North Western Railway carriages.
The award-winning interiors evoke the classical elegance and romance of old railway stations, as floor-to-ceiling windows and hand-blown glass light filaments warm the all-day dining room.
Acclaimed chef Chris Fordham-Smith heads up the kitchen and the menu is built around the finest locally sourced British ingredients cooked simply, but creatively. Enjoy the creamiest London burrata with a chargrilled sweetcorn relish, or fresh cod with romesco & Padron peppers – but leave room for dessert, because the eponymous ‘Plum + Spilt Milk’ is worth saving space for!
For opening hours and to make a reservation, please visit the Plum + Spilt Milk website.