People & Stories

Hear from and about the people that make King's Cross

  • Get The Look

    Design duo Matter of Stuff are providing some artful home inspiration this summer

    Add a little raw elegance to your home with Matter of Stuff’s curated collection of artful designs. Invites you to Touch £4,335–£14,000 The Veiled (Tables) more >>
  • Plant Power

    Exploring 2018's biggest food trend

    Today there are seven times more vegans in the UK than two years ago. Rebecca Seal investigates how living on plants went from being more >>
  • Breaking The Golden Rule

    Meet Maya Magal, the jewellery designer redefining cool

    Georgie Lane-Godfrey meets Maya Magal, the contemporary jeweller bringing her signature style to Coal Drops Yard. When you’re the granddaughter of a renowned jeweller more >>
  • Artists in Residence

    Discover four of the most exciting new artists making waves in London

    Now two years old, Sid Motion Gallery has become a hub of new art talent — from absurd portraits of millennial life to lensing more >>
  • Amsterdam Adventure

    Lauren Ho boards the Eurostar to experience the picturesque canal houses, waterways and world-class museums that make Amsterdam one of Europe’s most popular cities more >>
  • Get the No.12 Look

    Some serious interior inspiration from No.12 design studio

    The super-stylish interiors of Gasholders London come courtesy of design studio No. 12. Here, No. 12’s Emma and Katie select their favourite pieces to more >>
  • Spring Style

    You don’t need to go far to pick up some great buys this season...

    No.1 · Cactus City Aflorum | 36 Caledonian Rd, N1 9DT Indoor greenery is all well and good, but when we’re heading off more >>
  • London Libation

    Why London is the best place in the world to drink

    William Beatty, 28, is the bar manager at Granary Square Brasserie. He grew up in east London and has worked in bars and restaurants more >>
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Tell us what you think!

These stories are published in King’s Cross Quarterly newspaper. Email us with content suggestions for our next issue.


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