Traditional Greek dishes with a twist
Athens born Theodore Kyriakou, best known for launching restaurants Livebait and The Real Greek has teamed up with Panos Manuelides to open a new Greek restaurant on York Way. The menu focuses on food from Greek regions and the Eastern Mediterranean basin – traditional recipes, updated with a twist.
The cooking at The Greek Larder is light and product driven, with an emphasis on clean flavours and freshly prepared seasonal ingredients. There’s a unique range of Greek wines to savour and even beer from a Santorinian micro brewery.
The Greek Larder also offers a wonderful selection of Greek foods to take home, sourced from independent, small regional producers – including cheeses, charcuterie, olives, Cycladic honey, pulses and traditional sweets.
The 80-100 seat restaurant is open 7 days a week, with a breakfast offering, all day restaurant and a brunch selection at weekends. The restaurant is in the ArtHouse building on York Way and is within easy walking distance of King’s Cross and St Pancras Stations.