The Greek Larder

The founder of Livebait and The Real Greek brings a taste of the Mediterranean to King’s Cross

Traditional Greek dishes with a twist

Athens born Theodore Kyriakou, best known for launching restaurants Livebait and The Real Greek has teamed up with Panos Manuelides to open a new Greek restaurant on York Way. The menu focuses on food from Greek regions and the Eastern Mediterranean basin – traditional recipes, updated with a twist.

The cooking at The Greek Larder is light and product driven, with an emphasis on clean flavours and freshly prepared seasonal ingredients. There’s a unique range of Greek wines to savour and even beer from a Santorinian micro brewery.

The Greek Larder also offers a wonderful selection of Greek foods to take home, sourced from independent, small regional producers – including cheeses, charcuterie, olives, Cycladic honey, pulses and traditional sweets.

The 80-100 seat restaurant is open 7 days a week, 12 noon to 11 pm. The restaurant is in the ArtHouse building on York Way and is within easy walking distance of King’s Cross and St Pancras Stations.

  • Location

    The Greek Larder
    1 York Way
    King’s Cross
    London N1C 4AS
    T: 0203 780 2999

  • Opening times

    Mon – Fri: 8am – 10.30pm
    Sat: 10am – 10.30pm
    Sun: 11am – 5pm