A special evening celebrating the best of seasonal British food this spring
Rotunda only serves lamb sourced from its very own Corneyside Farm where the animals are born and bred. ‘Gate to Plate’ or ‘Farm to Fork’ aren’t just buzz words here.
This five-course tasting dinner showcases the very finest produce of the spring season. Spring Lamb Dinner & Showcase takes place on 26 June at 6.30pm in Rotunda Bar & Restaurant, York Way, Kings Cross. Book your tickets (priced at £49.50pp) via the Rotunda website.