Skip Garden Supper Club: From Plant to Plate

A five-course menu of fresh, sustainable British food

Tuesday 16th May 2017

The Skip Garden presents From Plant to Plate, a five-course supper club showcasing great seasonal British produce and paired wines.

The supper, like London itself, takes influence from an eclectic mix of cultures and flavours, with a focus on sustainably sourced ingredients. On the menu could be (depending on when the ground tells us they are ready) – asparagus, basil, broccoli, carrots, chervil, chives, coriander, dill, jersey royals, mint, nasturtium, oregano, parsley, peas, radishes, rhubarb, rocket, samphire, sorrel, spinach, spring onions, tarragon, watercress, wild nettles.

The five-course menu is priced at £35, with matched wines priced at £20. Find out more at the Skip Garden website and email mark.breen@hotmail.com to book your place.

Skip Garden,1 Tapper Walk,Kings Cross,London,N1C 4AQ London Skip Garden Supper Club: From Plant to Plate
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  • Location

    Skip Garden
    1 Tapper Walk
    Kings Cross
    London
    N1C 4AQ

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