Is spring in the air? The Skip Garden Kitchen is back!
After a short break for the winter, the café reopens on Saturday 4 February. Join the team for a scrumptious healthy lunch, speciality teas, coffees and handmade sweet treats.
The Skip Garden chefs put modern twists on vegetarian classics, working with young people and volunteers to produce a menu that changes daily. The kitchen brings to life recipes from around the world using locally grown, seasonal and organic ingredients.
Enjoy a warming hot chocolate, soothing soup or a revitalising super salad. Lunch is served from 12pm – 2pm. Homemade scones, cakes, biscuits and hot drinks are available all day, from 10am – 4pm.