Book your place for this seasonal three-course dining experience at the Skip Garden.
The end-of-season feast will feature freshly prepared dishes with some of the produce sourced right here in the garden! Depending on the weather, we’ll dine in the rooftop dining space with a view, the wetland dining area, the glasshouse or even the heated poly-tunnel.
Each course is crafted by a classically-trained chef, and will be paired with carefully selected wines from small, independent Italian vineyards.
The complimentary wine has been matched specially to the end-of-summer menu, however no other alcohol will be provided, so please feel free to bring any additional alcohol you may desire.
To see the menu and to book your place, please click here.