It’s time to get serious about what goes into your burger
The folks at Cut + Grind are obsessed with burger perfection and it shows. Every patty is made using 100% British beef from award-winning butcher, Turner & George. The aged beef cuts are blended and ground fresh in-house, the pickles prepared every week and the ketchup is also made from scratch. The result? The freshest, best-tasting burgers in town.
The ‘Juicy’ or ‘Skinny’ creations come in a choice of three different stacks – ‘Beef Brave’ with burger béarnaise, ‘Classic’ with burger béarnaise, lettuce, roast tomato, pickles and red onions, or ‘House’, topped with home-cured maple bacon. There’s also plenty to tempt any non-meat-eaters in your company with vegetarian, vegan, chicken and tuna fillet options available.
All burgers come in a toasted brioche bun and are served with triple-cooked Belgian-style fries seasoned with oregano salt. Sides include halloumi fries with mint and yoghurt, crunchy mayo-free slaw and heritage tomato salad with onion, feta and capers.
Wash your burger down with own-brand Cut + Grind pilsner. It’s available on tap or opt for local ale from Shoreditch brewery Redchurch and cider from Cornish Orchards.
Head to the Urbanest Building on Canal Reach.
For opening hours and to make a reservation visit the Cut + Grind website.