Canopy Market

Fresh produce, coffee, craft beers, unique designs, live music and seriously delicious street food all under the West Handyside Canopy!

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Real Food

Real Food

Canopy Market is run by Real Food Festivals, bringing together some of the country’s top-quality artisan food producers and street food every weekend to West Handyside Canopy. The team also partner with organisations including House of Illustration, Made in Arts London, Makerversity and Cockpit Arts to hosts a changing roster of designers and artists.

Location: West Handyside Canopy
Find Canopy Market

Find Canopy Market

​Canopy Market is normally located under the historic West Handyside Canopy, just off Granary Square, though for June we are going ‘al fresco’ with a summer edition – coming out from under the canopy – and moving across the site to King’s Boulevard!

You can find the market under West Handysdie Canopy. If you are unsure where this is at King’s Cross, check out this map. You can also download the map here.

Alternatively, put the postcode N1C 4BH or Waitrose King’s Cross into Google Maps (you will find the market right in between Central Saint Martins and the supermarket).

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Deterra

Deterra

Check out Deterra, a London-based company specialising in handmade planters, homewares and copper-edged terrariums, all filled with selected bonsai, cacti and succulents. In their Moonrose Collection, there is a wide range of stylish copper and concrete lighting, suitable for any space.

Pür

Pür

Hand-loomed Turkish textiles from Pür. Sustainable, eco-friendly and using 100% natural fibres, they can be used as a beach towel, a picnic blanket, a cover up, or a stylish throw.

Audra's Brooches

Audra's Brooches

Take home a piece of history.
Audra’s Brooches is a unique collection of antique, vintage and retro jewellery from the 1880s to the 1980s that can be pinned, clipped or fastened to whatever you fancy.

Red Squirrel

Red Squirrel

This Friday Red Squirrel offers practical products of intrinsic beauty and mainly natural materials – things to treasure over time and always have to hand, even when travelling – part of your personal kit to feel confident and comfortable.

All day Fri Location: West Handyside Canopy
Kin and Cloth

Kin and Cloth

Kin and Cloth – adorable babywear, accessories and keepsakes. Perfect for the little person in your life.

All day Fri & Sun
Promises Promises

Promises Promises

Designer Victoria Myatt left an 8-year stint at a luxury accessories label to create Promises Promises, a collection of beautiful, graphic, contemporary jewellery.

Each series incorporates experimental modern and traditional processes to create truly unique and timeless pieces.

House of Illustration

House of Illustration

House of Illustration will be presenting and selling work from emerging illustrators. This is your chance to bag something unique from an up-and-coming artist.

All day Fri, Sat and Sun
Nabi London

Nabi London

Quirky, minimalist jewellery from Nabi London – everything from Harry Potter glasses, to city skylines to geometric animals in miniature.

Elephant Juice Bar

Elephant Juice Bar

Elephant Juice Bar will be trading from a vintage Bedford van and juicing and pressing only 100% fresh ingredients to make the tastiest, freshest juices and smoothies with a changing menu that reflects the seasonal changes.

Big Hug Brewery Craft Beer Bar

Big Hug Brewery Craft Beer Bar

Big Hug Brewery will be running the Canopy Bar, offering their own ‘ghost brewery’ beers alongside a changing roster of the best craft beers, including seasonal brews and special editions.

Café Manouche

Café Manouche

Playing hot Gypsy Jazz guitar music with added soulful vocals, Café Manouche play with passion and really swing! The band currently play all over the UK at amazing venues, festivals, parties and special weddings… catch them in trio form today –  guaranteed to get your toes tapping.

Friday 1 June 5pm - 8pm
World of Zing

World of Zing

The pioneers of flavour are back with herbs and spices, chillies and peppers, flavoured salts and much more! Liven up your cooking with help from World of Zing.

Yvette’s Chocolates

Yvette’s Chocolates

Using ethically sourced ingredients, with no added colourings and only natural flavourings, Yvette’s Chocolates create unique flavour combinations and chocolate creations through an artisanal 24 hour infusion technique, learned at the Chocolate Academy. Their chocolates include dark chocolate infused with olive oil and a range of ‘barks’ including a salted caramel filling, and single origin bars.

Brevevita

Brevevita

Brevevita is an Italian wine bar experience that brings together an eclectic mix of select niche, small producer wines, original art and indy music

Luminary Bakery

Luminary Bakery

A social enterprise bakery based in East London, Luminary Bakery provides training, community & employment opportunities for some of the UK’s most disadvantaged women. They create a range of baked delights – layer cakes, traybakes, cinnamon buns, and vegan cookies – keep an eye out for the bestsellers: gluten-free salted caramel brownies, and the popcorn & honeycomb tiffin…they don’t hang around for long!

Heritage Cheese

Heritage Cheese

Run by cheese-specialist Enrico Messora and partner Ewa Weremi, Heritage Cheese bring together some of the finest traditional cheeses from across England and Ireland, including Quicke’s extra mature clothbound vintage cheddar and their first ever mixed goat and cow milk cheese, Lady Prue as well as stilton from the Peak District, goat’s cheese from Nantwich, Ballylisk triple cream cheese from Armagh.

The Polish Deli London

The Polish Deli London

The Polish Deli London offer a wide range of delicious and authentic polish food including hand made pierogi and pastries and traditional Polish smoked and cured meats such as kabanos. A wonderful family affair that take great pride in the sourcing of all their produce and make all of their pastries with passion and care.

Popina

Popina

Learning how to cook, pickle, make jams and bake by her mother and grandmother’s side in Serbia, Isadora Popovic developed a strong love and understanding of food.
After moving to London to study contemporary art at Goldsmith College this love for food germinated, grew and flourished into Popina.

the big MELT

the big MELT

Founded by two sisters with a passion for all things cheesy, the big MELT serve Oozey Gooey Grilled Cheese Toasties using only the finest British cheese, direct from their producers’ family farm, creating three cheese blends along with delicious sourdough bread baked for them by a local artisan baker.

Casa Cannoli

Casa Cannoli

Hand-filled cannoli, Sicilian pastries and Italy’s signature Christmas cake – panettone with pistachio butter – from Casa Cannoli.

Love Farina

Love Farina

Love Farina’s Enrico hails from the Emilia-Romagna region of Italy, i.e. the home of fresh pasta, so it’s little wonder he’s an expert!
He handmakes his traditional pasta live onsite to make sure the pasta is at it’s freshest, and including his delicious range of sauces, everything is made with organic ingredients and the best, authentic PDO products.

The Swing Effect

The Swing Effect

A collective of London based musicians with a passion for bringing music that swings to a live audience. From Duke Ellington to Louis Prima, with some interesting new adaptations, The Swing Effect is sure to get your toes tapping and leave your ears longing for more!

Playing Fri, 5-8pm
Karaway Bakery

Karaway Bakery

Karaway Bakery was founded by a family with roots in Russia, Lithuania, Belarus and Ukraine with over 120 years of baking experience between them. The traditional process remains unchanged, with all natural ingredients and demands care and time – some breads take ten times longer to make than an ordinary loaf, and that’s a difference you can taste.

For The Good of the People

For The Good of the People

Seasonal coffee beans supplied by King’s Cross’s own Caravan, roasted in small batches for the best flavour. Your morning cup of Joe is covered.

Seasonal coffee beans of the finest single origin. Roasted in small batches for the best flavour. Your cup of Joe will be served up by For The Good of the People from their vintage Citroen H-Van.

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Montadito

Montadito

Montadito was founded by Eva and Victoria, who wanted to follow their passion for importing the very best of Spanish food to the UK market, supporting small independent producers of artisan cheeses and charcuterie products, as well as natural oils, olives, sauces, jams and honey.

Montadito was founded by Eva and Victoria, who wanted to follow their passion for importing the very best of Spanish food to the UK market, supporting small independent producers of artisan cheeses and charcuterie products, as well as natural oils, olives, sauces, jams and honey.

These are products produced by farmers and family businesses with a long tradition and history, which have also achieved global recognition for their taste and quality. Montadito’s history is rooted in a deep friendship and a shared passion for quality that combines aesthetics with unique handcrafted products.

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Jackpot Peanut Butter

Jackpot Peanut Butter

As Rupert, Jackpot’s Founder notes, “There is no more rock & roll food than peanut butter”. Not only is Jackpot a seriously good peanut butter made by hand in Bethnal Green, but it is also the music world’s first official peanut butter.

As Rupert, Jackpot’s Founder notes, “There is no more rock & roll food than peanut butter”. Not only is Jackpot a seriously good peanut butter made by hand in Bethnal Green, but it is also the music world’s first official peanut butter.

That’s right, faced with an increasingly uncertain commercial future for live music venues, London start-up Jackpot Peanut Butter is committed to supporting the Music Venue Trust who help grassroots venues across the capital and the live music community.

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Arancini Brothers

Arancini Brothers

Inspired by the Sicilian street food classic the two Dave’s (the Arancini Brothers) have put their own style and flavour into the traditional golden Arancini risotto balls.

Inspired by the Sicilian street food classic the two Dave’s (the Arancini Brothers) have put their own style and flavour into the traditional golden Arancini risotto balls. From street trading in 2009, the original street food purveyors are back on the streets in their 1976 Leylan Sherpa named Brian.

Their Arancini are also totally gluten free and vegetarian, so almost anyone can enjoy them

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Redhill Farm Estate

Redhill Farm Estate

Redhill Farm is a relative newcomer to the burgeoning English Wine movement. Launched in 2012 on the Redhill Farm Estate in the village of Wateringbury, Kent, the vineyard covers 20 acres with 7 types of vines, including a sparking, from French, German and Swiss origins and a winery of just 5 tanks.

BAP Foods

BAP Foods

Bulgogi, the popular Korean BBQ dish, literally means “fire meat”. Marinated slices of beef are grilled on a barbecue to produce a tender, hot-sweet-salty delicacy.

Bulgogi, the popular Korean BBQ dish, literally means “fire meat”. Marinated slices of beef are grilled on a barbecue to produce a tender, hot-sweet-salty delicacy.

BAP Foods make delicious Bulgogi beef steak sandwiches and Bulgogi beef bibimbap rice bowl, another Korean favourite.

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All day Fri, Sat and Sun Location: West Handyside Canopy
Growlers

Growlers

“Prego” is the Portuguese word for nail and the supremely popular traditional Portuguese sandwich. Pregos are made of a slice of steak, fried in garlic and butter before being added to a soft and crusty Portuguese bread roll.

“Prego” is the Portuguese word for nail and the supremely popular traditional Portuguese sandwich. Pregos are made of a slice of steak, fried in garlic and butter before being added to a soft and crusty Portuguese bread roll.

Growlers are committed to quality and make their ‘pregos’ with grass fed and free range meat sourced from small farmers across the UK. They use bavette steak, a cut full of flavour and tenderness and serve them up in ‘Papo Seco’, the traditionally baked Portuguese rolls.

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All day Fri, Sat and Sun Location: West Handyside Canopy
Oak & Smoke

Oak & Smoke

Specialising in Arbroath Smokies this is smoked haddock, done the way they do in Arbroath, Angus. Salted, tied and dried, then hung over a triangular length of wood to smoke over a special barrel with a hardwood fire.

Specialising in Arbroath Smokies this is smoked haddock, done the way they do in Arbroath, Angus. Salted, tied and dried, then hung over a triangular length of wood to smoke over a special barrel with a hardwood fire. These typical Scottish delicacies have also been recognized as a Protected Geographical Indication under the EU’s Protected Food Name Scheme. Oak & Smoke’s range also includes smoked salmon, mackerel pate and other smoked fish.

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The Charcuterie Board

The Charcuterie Board

The Charcuterie Board brings some of the finest British cured meats from the UK’s best charcuteries. Fermented, air-dried and cooked charcuterie with an emphasis on provenance and quality.

Alla Re Due Sicilie

Alla Re Due Sicilie

Alla Re Due Sicilie specialise in small scale, artisan produce from across the Sicilian island, including pecorino and Ricotta Salata cheese from Enna; the famous Ragusano DOP, Caciocavallo and smoked Scamorza cheeses from Ragusa; sun-dried tomatoes olives, patè, conserves from Giarre and Salamis from Messina.

All day Fri, Sat and Sun Location: West Handyside Canopy
Bee inspired creams

Bee inspired creams

With a little help from our bees! Bee inspired creams produce a range of luxurious creams, balms and soaps for you, and superior nourishing cleaners for your home.

Bottlebrush Ferments

Bottlebrush Ferments

Bottlebrush Ferments hand makes an innovative range of delicious, colourful, high quality, great tasting, super nutritious fermented foods. Hesh, one half of the Bottlebrush duo worked as a chef for Alan Yau for most of his career as well as working with Hemsley+Hemsley, helping them open their cafe in London.

Little Bread Pedlar

Little Bread Pedlar

Little Bread Pedlar is one of the leading artisan bakeries in London, famed far and wide for their incredible pastries and prize-winning croissants, sourcing the best ingredients from local suppliers such as Neal’s Yard Dairy, Mons cheeses, Puntarelle & Co and The London Honey Company.

Limpopo

Limpopo

Limpopo is a traditional craft butcher which only uses the best quality meat and spices, and going by a philosophy that small-scale production ensures love and care for everything they make. They also believe in the five B’s: Biltong, Boerewors, Brandy, Beer, and Braai!

Elan Skincare

Elan Skincare

Elan Skincare is about creating exquisite natural skincare. The products 100% handmade, in small batches, in our purpose made workshop in London.

Studio Nelle

Studio Nelle

A rebellion to fast fashion, Studio Nelle uses reclaimed leather and other fabrics to create simple designs to allow you to define your own style.

Saturday only
Smith and Strand

Smith and Strand

Smith & Strand specialise in hand crafted silk flower accessories.

Plain Bear

Plain Bear

Plain bear is a contemporary minimalist brand which defines less is more.

Be a Canopy Market trader!

Be a Canopy Market trader!

If you are a food or drink trader (fresh, artisan produce, drinks and street food) apply here.

If you are a non-food trader (art, design and independently made products) apply here. If you have any questions please contact canopymarketdesign@gmail.com.

Chloe McCarrick

Chloe McCarrick

Chloe McCarrick is a fine art photographer and mixed-media printmaker, from her London studio and darkroom, she creates bespoke, original and limited edition nature inspired prints and gifts.