Modern Spanish tapas in Coal Drops Yard

Harts Group, led by Sam and James Hart and Crispin Somerville, bring a Michelin-starred taste of Spain to King’s Cross with the biggest branch of Barrafina to date.

The Catalan-influenced menu comes courtesy of talented Executive Chef, Angel Zapata Martin. Try the signature arroz negro with Iberian pork ribs, artichoke and baby cuttlefish, the Pyrenaen lamb chops or the cured monkfish. There is also a specials menu that changes daily.

Alongside Barrafina, Harts Group have also opened Casa Pastor, Plaza Pastor, The Drop wine bar and Parrillan, the outside terrace bar and table-top grill restaurant, all at Coal Drops Yard.

Barrafina is walk-in only.  For opening hours, see the Barrafina website.

  • Location

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