Harts Group, led by Sam and James Hart and Crispin Somerville, bring a Michelin-starred taste of Spain to King’s Cross with the biggest branch of Barrafina to date.
The Catalan-influenced menu comes courtesy of talented Executive Chef, Angel Zapata Martin. Try the signature arroz negro with Iberian pork ribs, artichoke and baby cuttlefish, the Pyrenaen lamb chops or the cured monkfish. There is also a specials menu that changes daily.
Barrafina is walk-in only. For opening hours, see the Barrafina website.