Basil & lemon, violet & honey, apricot & sour cream
These are just some of the weird and wonderful, yet completely delicious flavours that you can expect from London’s most exciting ice-cream parlour. And now you can experience them right here at King’s Cross!
The Ruby Violet team put a lot of love, effort and time into the flavours. All ice cream is made in small batches and prepared daily on the premises. Only organic milk, seasonal fruit, free range eggs, British or fair trade sugar are used, and there are no artificial preservatives. This is ice cream with a conscience!
The team is open to ideas and love to experiment, so pop along to the parlour at the Midland Goods Shed, awaken your taste buds and come up with your own imaginative mixture. Just watch out for the brain freeze!